A 48 YEAR FAMILY TRADITION
A family business that started with a small thought & developed into a strong desire to create a unique ice cream parlor that specializes in making homemade ice cream.
We take great pleasure in showcasing our style through our philosophy on the art of making homemade premium hard ice cream & creating frozen desserts. We use a puree from Italy to create unique flavors and creative designs that inspire & meet your expectations tastefully and visually.
Our dedication to our craft has been rewarded throughout the years by numerous accolades from critics and loyal customers. We know the ice cream industry and we are passionately striving to improve ourselves everyday. Our goal is to maintain the high satisfaction and quality that our customers receive from our products.
We always develop new ideas and build on the creativity and energy that has been our tradition throughout the past 48 years. Our employees at the Big Dipper are a part of our success, which we are proud of.
We are now bringing our famous Ice Cream Cupcakes, Decorative Sugar Cookies, Homemade Chocolate Bark, and Big Dipper Gift Cards to sell throughout the United States.
We look forward to serving you,
The Big Dipper Ice Cream Parlor Staff